“Immerse yourself in the essence of local bistro cuisine at our restaurant, thoughtfully designed by Rebecca Verstraete. Our philosophy celebrates regional flavors, offering a culinary experience that seamlessly blends tradition and contemporary elegance.”
"A year ago, we reopened Sensunik — not just to serve food, but to revive a tradition. Same soul, new energy. French-Belgian flavors, crafted with passion."
atmosphere
"A year ago, we reopened Sensunik — not just to serve food, but to revive a tradition. Same soul, new energy. French-Belgian flavors, crafted with passion."